Americans love to barbeque outdoors. Traditionally, barbequing can easily be achieved by wood and charcoal, but gas and propane-powered grills have helped cut down time and energy to accomplish this task in the past several years.
However, savvy barbeque enthusiasts still found that gas, propane, and even wood still had gaps to fill in terms of convenience, temperature precision, and even flavor. And so the pellet smoker was born.
Pellet smokers look like traditional gas and propane grills, but the similarities end there. From the technology, fuel to … Read more...