For groups of six or more we offer our seasonal three course menu, served family style. The menu will change on a monthly basis.
A glass of Nyetimber Classic Cuvee on arrival (£6 per person)
A selection of seasonal starters
(Choose ONE of the following for the whole group to share)
Monkfish, cucumber, seaweed, mussels & saffron
Spring lamb, cous cous, spiced carrot, pomegranate & apricot
Guinea fowl, olive oil mash, grilled courgettes, peas, broad beans & mint
A selection of puddings for everyone to share
£35 per person
An optional cheese course can be added (£9 per person)
Please let us know your main course selection at least 48 hours in advance of your booking date.