8 Hoxton Square

MONDAY 22nd MAY

DINNER MENU

 

 

Wild garlic soup, crème fraîche 7

Serrano ham, wild mushrooms, monte enebro & truffle   9

Grilled asparagus, duck egg, nettles & smoked almonds   10/20

Prawns, chorizo & sea vegetables   9/18

Courgette flower, ricotta, peas & broad beans & mint   8/16

Sea bass, leeks, cucumber, fennel & peperonata   21

Gloucester Old Spot pork, hispi cabbage, yellow beans, lardons & apple   21

Dexter onglet, shallots, watercress, beetroot & horseradish   46 (for 2)

 

New Potatoes   4   Fries & aioli 4   Leaf salad 3   Spring greens  4

 

Buttermilk panna cotta & rhubarb crumble   7

Tiramisu   7

Chocolate mousse, salted caramel & pistachio   8

Yoghurt sorbet & pomegranate 6

Selection of ice creams   7

Cheese   9

 

Small plates (served all day):

Olives or kikos   3

Charcuterie   9

Gorgonzola custard   7

Padron peppers   7

Mussels, chorizo & fino  8

Burrata   7

Fried baby squid   8

Pork rillettes & piccalilli   7

Quail eggs & cumin salt   4

Courgette fritti   7

Iberian Jamon   15

 

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