8 Hoxton Square

FRIDAY 17th NOVEMBER

DINNER MENU

Olives or Kikos   3

Plaice fishcakes & aioli   8

Finocchiona   7

Chickpea soup & yoghurt   7

Aubergine, goats’ curd, olives & mint   8

Smoked mackerel rillettes, cranberry & watercress   8

Prawns, chorizo, fried potatoes, piquillo peppers & mojo   12/24

Jerusalem artichoke, black cabbage, truffled Tunworth & hazelnuts   17

Suffolk chicken, hispi cabbage, garlic & wild mushrooms  21

Bream, cauliflower, spinach, almonds & saffron   24

Brecon lamb, sprouting broccoli, beetroot & salsa verde   28

Dexter beef, Brussels sprouts, shallots & horseradish   50 (for 2)

New potatoes   4   Fries & aioli 4 Baby gem & Shropshire blue   4  Sprouting broccoli   4

Spiced rice pudding, pear & walnuts   8

Chocolate, raspberries & pistachio   8

                 Lemon sorbet & gin   7

Amarena cherry ice cream 7

Cheese   9

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