8 Hoxton Square

SUNDAY 26th FEBRUARY

LUNCH MENU

 

Nyetimber, Classic Cuvee, West Sussex, England, NV   7 / 42

 

Root vegetable broth & Parmesan  7

Butternut squash, goats’ curd, tardivo & pumpkin seeds   8

Ham hock terrine & piccalilli   9

Razor clams, chilli, wild leeks & cider   9/18

Monkfish, panceta, white beans & aioli   21

Sformato, wild mushrooms, burrata, rocket & pinenuts 16

Roasts

Lamb shank   20

Tamworth pork   19

Suffolk chicken   18/36          

 

New potatoes   4   Fries & aioli 4 Leaf salad 3  Sprouting broccoli   5

 

Crème Catalan & cranberry   7

Lemon drizzle cake, crème fraîche & pine nuts  7

Hot chocolate mousse, pistachio & honeycomb  8

Yoghurt sorbet & pomegranate 6

Selection of ice creams   7

Cheese   9

Small plates (served all day):

Olives or Kikos   3

Charcuterie   9

Gorgonzola custard   7

Padron peppers   7

Broccoli, duck egg & n’duja   7

Fried baby squid   7

Crumbed scamorza , peppers & rocket 7

Beetroot, Monte Enebro, chicory & olives   8

Mussels, chilli & garlic   8

Spinach & Surfin Blue croquettes   7

Iberian jamon   15

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