8 Hoxton Square

FRIDAY 23rd JUNE

LUNCH MENU

 

Gazpacho 7

Speck, burrata & melon   9

Grilled aubergines, Monte Enebro, green olives & piquillos 10/20

Peppers, tomatoes, fregola, pinenuts & rocket   16

Cockles, clams & chermoula   9/18

Sea bass, sea vegetables, grilled baby gem & romesco 21

Middlewhite pork, green beans, beetroot, shallots & gooseberry   21

Hereford beef, spring greens, peas & anchovy   48 (for 2)

 

Roseval potatoes   4   Fries & aioli 4 Leaf salad 3  Spring greens  4

 

Buttermilk panna cotta & berries   7

Pavlova & summer berries   7

Chocolate mousse, salted caramel & pistachio   8

Elderflower sorbet & grappa 6

Selection of ice creams   7

Cheese   9

 

Small plates (served all day):

Olives or kikos   3

Charcuterie   9

Gorgonzola custard   7

Chorizo   7

Padron peppers   7

Fried baby squid   8

Tomatoes, smoked anchovy & green olives   6

Pheasant eggs & cumin salt   6

Ricotta, wild mushrooms & parmesan   8

Iberian Jamon   15

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