8 Hoxton Square

TUESDAY 28th MARCH

DINNER MENU

Mushroom, celeriac & truffle soup  7

Prawns, Iberian panceta, piquillo peppers & caper berries   9/18

Rainbow chard, Gorgonzola & walnuts   8

Sardines, chilli, cauliflower & coriander  8/16

Sea bass, mussels, spinach & fennel   21

Globe artichoke, burrata, lentils & wild mushrooms   14

Middle White pork, mustard mash, sprouting broccoli & apple   21

Welsh Black beef, shallots, kale & horseradish   46 (for 2)

 

New potatoes   4   Fries & aioli 4 Leaf salad 3  Spring greens 4

 

 Rhubarb crumble & cinnamon ice cream 7

Carrot cake, raisins & mascarpone   7

Chocolate & orange tart, crème fraiche  8

Yoghurt sorbet & pomegranate 6

Selection of ice creams   7

Cheese   9

 

Small plates (served all day):

Olives or Kikos   3

Charcuterie   9

Gorgonzola custard   7

Padron peppers   7

Broccoli, duck egg & n’duja   7

Beetroot, umbriaco, castelfranco & pinenuts   7

Smoked anchovies, creme fraiche & dill   8

Pork rillettes & piccalilli   7

Fried baby squid   7

Chorizo   7

Iberian jamon   15

 

 

 

 

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