8 Hoxton Square

TUESDAY 19th SEPTEMBER

DINNER MENU

 

 

Shallot soup, Lincolnshire poacher 7

Duck rillettes, greengage, sage & onion   8

Beetroot, chicory, Ticklemore & hazelnut  8

Risotto nero, fennel, bottarga & sea purslane   8/16

Polenta, sweetcorn, burrata & wild mushrooms   17

Plaice, mussels, chorizo & cauliflower  21

Gloucester Old Spot, piquillo peppers, rainbow chard & anchovy  21

Dexter beef, sprouting broccoli, mash & horseradish   48 for 2

 

New potatoes   4   Fries & aioli 4 Leaf salad 3  Spinach   4

 

Buttermilk pannacotta, raspberries & pistachio   7

Date cake, marsala, figs, walnuts, & vanilla   7

Chocolate, coffee & caramel   8

Blueberry sorbet & gin   7

Selection of ice creams   7

Cheese   9

 

Small plates (served all day):

Olives or kikos   3

Charcuterie   9

Duck egg, Iberian panceta & onions    7

Padron peppers   7

Chorizo   7

Fried baby squid   8

Croquetas   6

Boquerones, baby gem, piquillo peppers & olives   8

Burrata, pinenuts, raisins & lemon   8

Iberian Jamon   16

 

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