London, N1 6NU
020 7729 4232
About us


Monday to Friday (12pm-11pm)
Dinner: 6-10:30pm

Saturday (10am-11pm)
Breakfast: 10-12:30pm
Lunch: 1-3pm
Dinner: 6-10:30pm

Sunday (10am-5pm)
Breakfast: 10-12:30pm
Lunch: 1-4pm

We are open for drinks and small plates throughout the day.


We take bookings, but also keep plenty of space for walk-ins on our communal table, bar, kitchen counter and terrace (weather permitting).

For bookings of groups of 6 or more, or to book our Kitchen Table please call 020 7729 4232 or email for more information.

Friand or pain au chocolat2.00
Muffin or toast & jam3.00
Porridge & prunes5.00
Morcilla, duck egg, potato & spinach8.00
Wild mushrooms, poached egg & toast8.00
Braised beans, fried egg & toast8.00
Smoked salmon & cream cheese bagel7.00
Bacon sandwich & brown sauce7.00
Banana bread, crème fraiche & honeycomb6.00
Full breakfast; fried eggs, bacon, sausage,
            mushroom, tomato & black pudding9.00
1 egg, poached or fried2.00
Bacon, sausages or mushrooms3.00
Clementine & orange juice3.50
Apple & blackcurrent juice3.00
Fresh lemonade3.00
Pomegranate iced tea3.00
Bloody Mary6.50
Clementine Buck’s Fizz6.00

Valdespino, Fino Innocente, Jerez, Spain NV (75ml)3.00  
Valdespino, Amontillado Tio Diego, Jerez, Spain NV (75ml)3.50  
White Port & Tonic4.50  
Campari & Soda6.00  
Alcoholic lemonade6.00  
Aperol Spritz6.00  
Negroni - Original, Aperol, Americano or Sbagliato6.50  
Tommy’s Margarita6.50  
Bloody Mary6.50  
Gin or Vodka Martini6.50  
Espresso Martini6.50  
Moritz, Lager, Barcelona (330ml)4.00  
Hammerton, N7 Pale Ale, London, UK (1/2 pint)2.75  
Pressure Drop, Nanban Kanpai, London, UK (330ml)4.75  
Hallets Real Cider, Caerphilly, UK (330ml)4.50  
Bottomless Filtered Water (Still or Sparkling)1.00  
Fresh Lemonade3.00  
Pomegranate Iced Tea3.00  
Coke or Diet Coke (330ml)3.00  
Fentiman’s Ginger Beer (330ml)3.00  
Juice (Apple, Orange, Tomato or Cranberry)3.00  
Fever Tree Tonic Water, Slimline Tonic, Ginger Ale or Lemonade2.50  
Agricola 47, Prosecco Frizzante, Veneto, Italy NV4.0023.00 
Nyetimber, Classic Cuvee, West Sussex, England 20106.0036.00 
Raventos i blanc, de Nit (rosado), Conca del Riu Anoia, Spain 20115.0030.00 
Guiborat Fils, Champagne Grand Cru Blanc de Blancs, France NV 50.00 
Chateau Beaux Hauts, En Tirage, Sonoma, California, USA, 1992 60.00 
Cossetti, Cortese, Piemonte, Italy, 20122.507.5015.00
Leeuwin Estate, Art Series, Riesling, Margaret River, Australia 20125.0014.5029.00
Domaine des Corbillieres, Sauvignon Blanc, Loire, France, 20144.2512.5025.00
Terrazas de los Andes, Torrontes, Argentina, 20125.7517.0034.00
Mara Martin, Godello, Monterrei, Spain 20133.259.5019.00
Terrazze Dell’Etna, Ciuri, Sicily, Italy 20135.0014.5029.00
Gut Oggau, ‘Theodora’, Burgenland, Austria 20145.0015.0030.00
Besson, Chablis 1er Cru ‘Montmains’, Burgundy, France 2013,6.0017.5035.00
David Franz, Long Gully Road Semillon ‘Ancient Vine’, Barossa Valley, Australia 2013 5.0015.0030.00
Au Bon Climat, Chardonnay, Sanford & Benedict Vineyard, California, USA, 20128.0020.0040.00
R. Lopez de Heredia, Viña Gravonia, Rioja, Spain 20055.0015.0030.00
La Croix Gratiot, Picpoul de Pinet, Languedoc, France 2014  22.00
Skylark, Pinot Blanc ‘Orsi Vineyard’, Mendocino County, Sonoma, USA 2013  29.00
Pieropan, Soave Classico ‘Calvarino’, Veneto, Italy, 2013 (MAGNUM)  68.00
Greywacke, Wild Sauvignon, Marlborough, New Zealand 2013  33.00
Domaine Laguilhon, Jurançon Sec, Jurançon, France 2012  25.00
Radikon, ‘Slatnik’, Oslavia, Friuli, Italy 20136.0018.0036.00
Sacha Lichine, ‘Le Poussin’ Rosé, Languedoc, France 20133.009.0018.00
Charles Melton, ‘Rose of Virginia’, Barossa Valley, Australia 20145.0015.0030.00
Chateau La Coste, Coteaux D’Aix-en-Provence ‘Bellugue’, France 2013 (MAGNUM)5.0015.0060.00
Domaine Les Enfants Sauvages, ‘Ché Chauvio’, Côtes Catalanes, France 2014 (available chilled)4.7514.0028.00
Cabezac, Minervois, Languedoc, France 20122.507.5015.00
Dog Point, Pinot Noir, Marlborough, New Zealand 20116.0018.0036.00
El Circo, ‘Equilibrista’, Cariñena, Spain 20133.259.5019.00
Franco Rocca, Barbaresco ‘Albesani’, Piemonte, Italy 2011 7.5022.5045.00
Quinta do Romeu, Douro, Portugal 20104.0011.5023.00
Feudo Montoni, Nero D’Avola ‘Vigna Lagnusa’, Sicily, Italy, 20115.0014.5029.00
Chateau Le Puy, ‘Emilien’, Cotes de Bordeaux Francs, Bordeaux, France 20116.5019.0038.00
Ridge Vineyards, Lytton Springs, Sonoma County, California, USA 20127.5022.5045.00
Plantagenet, Omrah Cabernet Merlot, Great Southern, Australia, 20114.5013.5027.00
Selva Capuzza, Gropello, Garda Classico, Italy 2013 (available chilled)  26.00
Frédéric Magnien, Fixin, Burgundy, France 2011  36.00
Carpazo, Sangiovese, Tuscany, Italy 2014  20.00
R. Lopez de Heredia, Viña Tondonia, Rioja Reserva, Spain 2002 (MAGNUM)  85.00
Ministry of Clouds, Shiraz, McLaren Vale, Australia 2013  32.00
Chateau Laville, Sauternes, Bordeaux, France 2009 (375ml)5.4027.00 
Fairview, La Beryl Blanc, Paarl, South Africa 2012 (500ml)3.7525.00 
Dandelion, Pedro Ximénez, Barossa Valley, Australia (375ml) 5.0025.00 
Quinta do Infantado, 10 Year Old Tawny Port, Douro, Portugal (375ml) 4.5021.00 
Viti Curatolo Arini, Marsala Superiore Riserva, Sicily, Italy NV2.4021.00 
Chambers Rosewood Vineyards, Muscat, Rutherglen, Australia (375ml)4.6023.00 
Leopold Gourmel, Cognac Premières Saveurs, 6 Carats, France NV7.00  
Rémy Martin, Coeur de Cognac, France NV9.00  
Bruno Pilzer, Grappa Chardonnay, Trentino, Italy NV 6.00  
The McGibbon’s Provenance, Fettercairn Distillery, Highland Malt 11 years6.00  
The McGibbon’s Provenance, Mortlach Distillery, Speyside Malt 10 years6.00  
Cohiba, Siglo 1, Habana, Cuba16.70  
Montecristo, Petit Tubos, Habanas, Cuba15.50  
Romeo y Julieta, Petit Churchills, Habana, Cuba19.10  
H. Upman, Coronas Junior, Habana, Cuba 9.20 
Kitchen table

Our kitchen table seats up to 8 people, and is bookable Monday to Sunday. Either you can order from our a la carte menu, or leave it up to the kitchen to create a bespoke menu for you!  

Please ring us on 020 7729 4232 or email for more details.

Upcoming events

On 9th November we will be hosting the next of our Dinner Series, this time focussing on the amazing olive oils and wines of Tuscany.  

To co-incide with the release of their 2015 New Season’s Olive Oil, we are delighted to be joined by two great Tuscan estates, Tenuta di Capezzana and Fattoria Selvapiana.

Cam has prepared an exciting menu to showcase these delicious Italian delicacies. Rumour has it there may be some old vintages on display as well. 

For more information and to book tickets please contact us - 

We hope you can make it!

Tuscan New Season’s Olive Oil & Wine 

Fattoria Selvapiana Capezzana

Monday 9th November 2015



8 Hoxton Square baked bread

Fattoria Selvapiana New Season’s Olive Oil 2015
Capezzana New Season’s Olive Oil 2015


Smoked Eel
Capezzana, Vin Ruspo, Carmignano 2014


Breast of partridge
Fattoria Selvapiana, Villa Petrognano, Pomino Rosso 2011


Wild mushroom rotolo
Capezzana, Carmignano 2011 & 1998


Welsh Black beef short rib
Fattoria Selvapiana, Chianti Rufina ‘Vigneto Bucerchiale’ 2011 
Capezzana, Ghiaie Della Furba 2007 & 1988


Pecorino, pear & olive oil


Olive oil cake, cantucci ice cream

Fattoria Selvapiana, Vin Santo del Chianti Rufina 2007
Capezzana, Vin Santo di Carmignano Riserva 2008

£80 per person (Service not included)

Please let us know of any allergies or dietary requirements.