London, N1 6NU
020 7729 4232
About us


Monday to Friday (12pm-11pm)
Dinner: 6-10:30pm

Saturday (10am-11pm)
Breakfast: 10-12:30pm
Lunch: 1-3pm
Dinner: 6-10:30pm

Sunday (10am-5pm)
Breakfast: 10-12:30pm
Lunch: 1-4pm

We are open for drinks and small plates throughout the day.


We take bookings, but also keep plenty of space for walk-ins on our communal table, bar, kitchen counter and terrace (weather permitting).

For bookings of groups of 6 or more, or to book our Kitchen Table please call 020 7729 4232 or email for more information.






Friand or toast and jam                                             £2

Muffin or croissant                                                   £3

Fruit & vanilla yoghurt                                             £4

Toasted honey granola, yoghurt & cherry                £5

Grilled chorizo, fried egg & toast                             £7

Duck egg, rainbow chard & Tallegio                        £8

Butter milk waffle; Banana, salted caramel & peanut £7

                                Bacon & maple syrup               £7

Smoked salmon & cream cheese bagel                    £7

Shakshuka baked eggs & labneh                              £7

Bacon sandwich, brown sauce                                 £7

Full breakfast; fried eggs, bacon, sausage,           

            mushroom, tomato & black pudding           £9


1 egg, poached or fried                                            £1

Bacon, sausages, mushrooms or avocado                £3


Freshly squeezed orange & grapefruit juice            £3.5

Apple & elderflower juice                                       £3

Fresh lemonade                                                       £3

Pomegranate iced tea                                              £3

Bloody Mary                                                           £6.5

Bellini                                                                      £5

Buck’s Fizz                                                              £6

Agricola 47, Prosecco Frizzante, Veneto, Italy NV3.5021.00
Nyetimber, Classic Cuvee, West Sussex, England 20096.0036.00
Raventos i blanc, de Nit (rosado), Conca del Riu Anoia, Spain 201128.00
Devaux, Millésime Brut, Champagne, France 200444.00
Cossetti, Cortese, Piemonte, Italy, 20122.507.5015.00
Les Crêtes, Petite Arvine, Valle d’Aosta, Italy 20124.7514.0028.00
Amalaya, Blanco de Corte, Valle Calchaqui, Argentina 20133.5010.0020.00
Félines Jourdan, Picpoul de Pinet, Languedoc, France 20123.5010.5021.00
Johanneshof, Rotgipfler, Thermenregion, Austria 20124.2512.5025.00
Kloof Street, Old Vine Chenin, Swartland, South Africa 20134.0012.0024.00
The Paddler, Gruner Veltliner, Marlborough, NZ 20124.5013.5027.00
Dobogo, Furmint, Tokaji, Hungary 20114.2512.5026.00
Dmne Chevalier, Ladoix ‘Bois de Mont’ Burgundy, France 20115.7517.0034.00
Terras Gauda, Abadía San Campio, Albarino, Rías Baixas, Spain 201225.00
Dandelion, Wonderland Riesling, Eden Valley, Australia 201223.00
Dogpoint, Sauvignon Blanc, Marlborough, New Zealand 201325.00
Specogna, Pinot Grigio Ramato, Venezia Giulia, Italy 201226.00
Innocent Bystander, Chardonnay, Yarra Vally, Australia 201225.00
Sacha Lichine, ‘Le Poussin’ Rosé, Languedoc, France 20123.009.0018.00
Cabezac, Minervois, Languedoc, France 20122.507.5015.00
Clos de la Roilette, Fleurie, Beaujolais, France 20114.2512.5025.00
Heinrich, Red, Burgenland, Austria 20114.2512.5025.00
Dmne Michel Lafarge, Volnay, Burgundy, France 20085.5016.5033.00
Trinity Hills, Syrah, Hawke’s Bay, New Zealand 20124.0012.0024.00
Pieropan, Ruberpan Valpolicella Superiore, Veneto, Italy 20115.0014.5029.00
Colacino, Sauvato Rosso, Calabria, Italy 20123.5010.5021.00
Nativa, Carmenere Reserva, Valle Central, Chile 20093.009.0018.00
Descendientes de J. Palacios, Pétalos, Bierzo, Spain 20114.5013.0026.00
Pauletts, Cabernet Merlot, Clare Valley, Australia 20083.7511.0022.00
Au Bon Climat, Pinot Noir, Santa Maria Valley, USA 201032.00
Produttori del Barbaresco, Langhe Nebbiolo, Piemonte, Italy 201226.00
Allende, Rioja, Spain 200728.00
Tenute dell Ornellaia, Le Serre Nuove, Bolgheri, Italy 200836.00
Siesta, Malbec, Mendoza, Argentina 201023.00
Valdespino, Fino Innocente, Jerez, Spain NV (75ml Gls)3.00
Valdespino, Amontillado Tio Diego, Jerez, Spain NV (75ml Gls)3.50
Domaine de la Pinte, Vin Jaune, Arbois, France 2005 (75ml Gls)7.00
White Port & Tonic4.50
Campari & Soda6.00
Blood Orange Bellini5.00
Aperol Spritz6.00
Bloody Mary6.50
Gin or Vodka Martini6.50
Espresso Martini6.00
Redchurch, Brick Lane Lager, London, UK (250ml draught)2.40
Partizan, Pale Ale, London, UK (330ml)4.00
Pressure Drop, Wu Gang Chops The Tree, Wheat Beer, London, UK (330ml)4.50
Craigies, ‘Ballyhook Flyer’, Irish Cider 2012 (500ml)5.00
Chateau Laville, Sauternes, Bordeaux, France 2009 (375ml)5.4027.00
Günther Steinmetz, Riesling Auslese, Mosel, Germany 2010 (500ml)4.0027.00
Dandelion, Pedro Ximénez, Barossa Valley, Australia (375ml)5.0025.00
Vito Curatolo Arini, Marsala Superiore Riserva, Sicily, Italy (750ml)2.5025.00
Leopold Gourmel, Cognac Premières Saveurs, 6 Carats6.00
Bruno Pilzer, Grappa Chardonnay, Trentino, Italy NV6.00
Bottomless Filtered Water, Still or Sparkling1.00
Fresh Lemonade3.00
Coke or Diet Coke (330ml)3.00
Fentiman’s Ginger Beer (330ml)3.00
Juice (Apple, Orange, Tomato or Cranberry)3.00
Nude Espresso
Espresso, or Americano2.00
Latte or Cappuccino2.40
Joe’s Teas
English Breakfast, Earl Grey, Peppermint or Chamomile2.00
Kitchen table

Our kitchen table seats up to 8 people, and is bookable Monday to Sunday. Either you can order from our a la carte menu, or leave it up to the kitchen to create a bespoke menu for you!  

Please ring us on 020 7729 4232 or email for more details.

Upcoming events



On Wednesday 10th June we are hosting a dinner in which we will be showcasing the iconic Ridge Vineyards in California.  

Making wines that rival the quality and desirability of Bordeaux First Growths and Grand Cru Burgundies, Ridge stunned the World by their triumph in the 1976 Judgement of Paris Tasting, shooting to fame and gaining cult status.  Their ethos is simple, 100% dedication in the vineyards to grow the most concentrated and flavoursome grapes followed by 100% dedication in the winery with minimum intervention to draw all the fruit’s natural richness into the wine.  
On the night we will be joined by Chief Winemaker, Eric Baugher, who is flying over from the winery and taking time out of his busy schedule to guide us through the evening.  As well as the current releases, we will be tasting the 1999 Geyserville which is coming directly from the winery, plus the 1989 Monte Bello, a rare chance to taste such an old vintage of this unique wine.  Cam and the team are currently busy designing a delicious 4-course menu to accompany the wines, details of which are to follow.

The wines on the night will be:

- Ridge Estate Chardonnay 2012
- Ridge Estate Cabernet Sauvignon 2011
- Ridge Monte Bello 2010
- Ridge Monte Bello 1989
- Ridge Geyserville 2012
- Ridge Geyserville 1999 

The evening will start at 7pm and tickets are £90 per person. Please email ( or ring us (020 7729 4232) if you would like to join us for what should be a memorable evening!